With makings
Corn | 1 |
Yam | 1 |
Canister bone | 1 |
Ginger | Write one's own ticket |
Green | Write one's own ticket |
Salt | A few |
Red jujube | Write one's own ticket |
Medlar | Write one's own ticket |
Cooking wine | Write one's own ticket |
The practice of yam bone soup
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In water of yam flay bubble, prevent combustion, in water of red jujube bubble, reserve
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In medlar bubble water, reserve
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Green ginger is abluent, add water to be burned into boiler together with canister bone go wiping (OK also first canister bone scald this is undertaking after bath is clean)
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Add cooking wine, corn, red jujube, big baked wheaten cake leaves, turn small fire stews left and right sides of a hour, wait for bone crisp with respect to OK
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Join medlar and yam, write one's own ticket does not add condiment, burn can give boiler
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Scatter finally on caraway, lubricious fragrance completely
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Canister bone is the most delicious, suit to heat boiling water most, besides expensive do not have defect, so 70 money, click of the tongue of click of the tongue!