With makings
| Crucian carp fish | 1 |
| Bean curd | 1 |
| Ginger | Right amount |
| Oily | Right amount |
| Green | 3 |
| Salt | Right amount |
| Do chili | Right amount |
The practice of soup of bean curd of fish of fresh and tender crucian carp
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The fish washs the crucian carp that buys clean to accuse to do moisture, delimit a few times gently with the knife, outfit dish reserve.
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White bean curd (tender bean curd is OK also) together (him basis likes rate) cut small to reserve.
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Boiler bottom is brushed with Jiang Pian first before oil pouring inside boiler (prevent piscine skin to stick boiler) . Boiler burns oil since fish of the 7 decoct that become heat, fire also but a bit a bit tinier (avoid decoct to paper) , two sides decoct of the fish when want decoct to become, be sure to keep in mind not to flip through back and forth. Jiang Pian is put to fry after decoct is yellow sweet.
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Add water (hot water) , put green written guarantee, stew of the conflagration that build boiler boils 10 minutes, small fire of the central Shaanxi plain boils 5 minutes, put salt right amount, below white tender tender bean curd boils 5 minutes again. Ok, involve fire, put onion paragraph, gallinaceous essence, drench on trifling balm, the soup of crucian carp fish of Xian Xiangmei flavour is finished!
