With makings
| Crucian carp fish | 1 |
| Bean curd | 1 |
| Green Chinese onion | 1 |
| Ginger | Right amount |
| Caraway | A few |
| Red medlar | A few |
| Cooking wine | Right amount |
| White vinegar | A few |
| Candy | A few |
| Salt | Right amount |
| Gallinaceous pink | A few |
| Edible oil | Right amount |
| Water | Right amount |
The practice of soup of bean curd of crucian carp fish
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The crucian carp fish that will killed is abluent, with the salt of cooking wine, a few, jiang Pian, green paragraph, bloat 15 minutes. Such doing is for the fishy smell of better take out fish. Bean curd cuts small diamonds, boiled water is heated inside boiler, add saline touch, will the fish out after water of scald of bean curd piece reserves.
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Right amount oil is put in boiler, reach fry in shallow oil of crucian carp fish two sides is golden. Boiled water is heated in soup Bao, put the fish with good decoct, ordinal put Jiang Pian, onion paragraph, nod a few white vinegar, put candy touch. The bean curd with put scald good is fast, small fire is stewed in 15 to 20 minutes. Before giving boiler, collect the green ginger inside boiler go out, the gallinaceous pink that adds touch flavors, what taste weighs is OK add bit of salt again less.
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Give boiler to install a bowl, scatter the caraway end that has cut, red medlar. Suckle white together, flavour is delicious... soup of bean curd of crucian carp fish has been done. Consult for everybody only oh!
