With makings
Chop | 650 grams |
Lotus root | 2 |
Earthnut | 100 grams |
Ginger | 2 |
Salt | 1 spoon |
Water | 1700 milliliter |
Soup of chop of lotus lotus root, boil the practice that was over
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Chop scald water: Wash chop clean scald water, go float foam. Should say all pork that make soup kind, need scald water. Put away reserves!
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Lotus lotus root pats broken: Here notices, do not use kitchen knife to cut. Because itself of lotus lotus root contains iron to abound, oxidize easily, boil come out not pink. As a child my Mom teachs, pat with the knife, also do not want too broken, go up to go almost with the graph.
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Earthnut reserves, because of me this heft is compared much, I put a drop more.
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Laojiang is patted broken, reserve
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Boil was over: the scald water chop in front, take the broken lotus lotus root, earthnut that washs clean, a surname, toward in put, I was added probably 1700 milliliter water.
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I am electric pressure cooker this, choose " the flesh kind chop " , boil on direct lid was over.