The practice of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker
Now food taken late at night

With makings 

Hot pickled mustard tuber 40 grams
Pig lean lean 60 grams
Green vegetables 1
Garlic 2 valve
Millet is hot (optional) 2
Cooking wine 1 big spoon
Amylaceous 1 small spoon
Edible oil Right amount
Salt Right amount
Unripe smoke 1 big spoon
Balm Right amount

The practice of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 

  1. Shanghai blueness cuts into shreds, garlic section, millet is hot (do not eat hot need not put oh) cut paragraphs small, pig lean lean cuts into shreds and use cooking wine and amylaceous souse 10 minutes

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 1

  2. Oily, garlic and millet are put in cast-iron boiler hot stir-fry before stewing is sweet

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 2

  3. Put silk of hot pickled mustard tuber to break up fry a minute

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 3

  4. Across water cooks the ground rice that boil, what next boiler boil here is bubble the Jiangxi ground rice of 3 hours of above

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 4

  5. After water is burned again, can fill immediately in the bowl, mix with a few balm prevent to stick sticky

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 5

  6. Below one bowl of water is burned

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 6

  7. After water leaves greatly ordinal next shredded meat, small fire turns to boil 3 minutes again after conflagration is boiled, final conflagration is burned again, put right amount salt and balm, one big spoon to be born smoke, ground boiling water has been done

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 7

  8. Continue to use the water of the ground rice that boil, put salt of one small spoon and oil of a few edible, next green vegetables after water leaves greatly boil about one minute

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 8

  9. Cheng Shang, place green vegetables, it is very simple

    The practice measure of the pink of soup of shredded meat of hot pickled mustard tuber of simple quick worker 9
2020-02-09
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