Delicious every day, The practice of chicken broth of the Hakkas winter bamboo shoots, how to do delicious

Mom is person of Guangdong peace county, the husband's family outside going every time can eat this chicken broth, saying with its is soup, also can saying is a dish, because boiling water is little the flesh is much. Chicken is the chicken that him grandmother raises, beautiful stay of proceedings is the beautiful stay of proceedings that the uncle plants, winter bamboo shoots is the winter bamboo shoots that him cousin digs on hill.

Grandmother dies a lot of years, mom old home also is returned rarely after marrying. Want to take this course particularly when the weather is cold, winter winter bamboo shoots also appeared on the market, did according to recollecting medium him burden then, did not think of flavour exactly like, touched too, this bowl of Shang Taiwen warmed, warm body is warm also heart.

With makings

Chicken	Half
Red jujube	6
Winter bamboo shoots	100 grams
Do beautiful mushroom	15-20
Do day lily	20-30 gram
Salt	4 grams

The practice of chicken broth of the Hakkas winter bamboo shoots

Bubble opens stay of proceedings doing a flower, dry day lily, abluent reserve, gallinaceous stripping and slicing, flay of winter bamboo shoots cuts 3 millimeter the left and right sides is thick piece. What I use is floret stay of proceedings, build is small but smell is very sweet, if use big flower,stay of proceedings can move whole number appropriately.
If chicken has gallinaceous oil, can give gallinaceous oily stir-fry before stewing first, next gallinaceous piece is put into frying pan to be fried together with gallinaceous oil to the surface small yellow, the action of this one pace is to increase chicken fragrance.
After chicken has been fried, in the stockpot that put Bao, the oil that connect chicken is put together. Join the beautiful stay of proceedings with red jujube, good bubble and day lily, winter bamboo shoots piece, add water to had done not have material a little can, of chicken of the basis after water leaves old tender turn hour of 1-1.5 of small fire Bao, the attention sees fire, fire too easy Bao does flood, after water leaves the smallest fire can. Salt puts chicken a bit earlier to meet more tasty, have Shang Li only otherwise weak insipidity of sapid chicken few is not delicious.

Small stick person

Shang Nong's stiff recipe is chicken is fried with gallinaceous oil sweet over- , gallinaceous oil also puts the Bao since Shang Zhongyi. Of course chicken is close friends, it is better that flavour just is met.

If be afraid that winter bamboo shoots has acerbity taste, shang Zhong can be put to boil again after boiled water scald passes first.

The flavour of this soup is full-bodied Xian Tian, stay of proceedings of red jujube, acupuncture needle takes a sweet taste, the winter bamboo shoots, belt that spend stay of proceedings gives little taste.

2020-02-10