With makings
| Lean lean | 250 grams |
| Dawdle | 500 grams (but much, but little, I like to have worry, put more so) |
| Yam pink | 2 spoon (put more a bit, the flesh will be a few tenderer) |
| Salt | Right amount |
| Shallot | 2 |
| Lardy | 1 small spoon |
| Laojiang | A small |
| Cooking wine | One small spoon |
The practice of dawdle cutlet soup
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Dawdle is abluent, section. Laojiang, shallot cuts bead.
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Lean lean is abluent section, add pink of cooking wine, yam and salt, add right amount water and divide evenly again (right amount put a bit water and yam powder more, catch a few times more, let the flesh and powdery confluence be together, the cutlet after been boil is tenderer) , become reconciled hind places a few minutes.
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Water of the mix into in boiler, put dawdle, firing.
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After be being burned, put Jiang Li.
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With the chopstick cutlet inside a boiler of a sandwich, after be being put entirely, it is good to boil 5 minutes again (I am afraid that the flesh is done not have ripe, boiled a few minutes more) .
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Put one tea spoon ripe lardy, put a bit salt again, have pot, scatter again on chopped green onion (shallot is done not have in the home, used green Chinese onion cuts bead) . Additional, do not like to have lardy friend, also need not put lardy.
