Wrap yesterday evening
, quick-freeze is good, that tastes in the morning, join egg flower, laver, not too delicious! With makings
Wonton | A certain number of |
Egg | 1 |
Laver | Half pieces |
Caraway | Two |
Water | Right amount |
Bright soy | Right amount |
Balm | Right amount |
Salt | Right amount |
Candy | Right amount |
White pepper | Minim |
The egg spends the way of wonton
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Get the materials ready, an egg agitate is hit, half pieces of laver, caraway cuts man
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Heat water, water opens next entering wonton, should slowly pushing oar from the bottom, lest touch boiler base, it is OK to boil paragraph of time wonton float to rise add bit of water (similar boil
dot water) -
Again water leaves join the laver that has ripped, flavor, salt, candy, gallinaceous essence, join little bright soy (fractional quantity) render palatable
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Boil a little while see wonton bouffant edge became big, it is fast good, infiltrate the egg is spent at this moment, blocking those who hold an egg to circling boiler circuit to drench with the chopstick, add bit of sesame oil finally, case involve fire
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Finished product can eat, appetizing big bowl wonton