Bao of soup of a very simple warm body, the sea Xiang Yu the Conqueror that I buy egg dumpling, fungus can change by him be fond of.
Can be together very maneuverable, with the dish that spends freely.
Can be together very maneuverable, with the dish that spends freely.
With makings
| Egg dumpling | 1 bag |
| Fine and soft of Japanese red pine | 250g |
| White mushroom | 200g |
| Vermicelli made from bean starch | 50g |
| Green Chinese onion | 1 paragraph |
| Ginger | 1 |
| Chinese prickly ash | 5 |
| Lardy | Right amount |
| Salt | 3 small spoon |
Quick worker is delicious the practice of Bao of soup of egg dumpling mushroom
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If raw material pursues: Section of fine and soft of Japanese red pine, white mushroom, bubble of vermicelli made from bean starch is sent.
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Lardy boil after changing, put white mushroom piece, stir-fry before stewing is fried.
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Join boiled water, very light blue, boil.
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Fine and soft of Japanese red pine is joined after be being boiled, salt 3 small spoon, infusion 20 minutes.
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Put egg dumpling, Chinese prickly ash, boil 3 minutes.
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Put vermicelli made from bean starch finally, boil 3 minutes or so, before having pot, try salty weak.
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Have pot.
