Very long did not return Shandong old home, missing hometown is the flavour that misses hometown, this is the aubergine soup of home town flavour,
Simple and easy edition: Cut course + mix of face, egg, soy is even + decoct one decoct + boil
Little hint: It make what food is OK to make what food a little put little sugar, can carry delicacy, but put much destroy flavour, the attention is measured abstruse
Simple and easy edition: Cut course + mix of face, egg, soy is even + decoct one decoct + boil
Little hint: It make what food is OK to make what food a little put little sugar, can carry delicacy, but put much destroy flavour, the attention is measured abstruse
With makings
| Aubergine | Half |
| Egg | 2 |
| Soy | 1 spoon |
| Shallot | 1 |
| Green chili | 1 |
The practice of soup of Shandong traditional aubergine
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Equipment dish, aubergine is cut, shallot and chili chop
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Infiltrate egg, add an area, mix is even.
I did not add water, like to eat face dotty to be able to be added appropriately
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What much drop puts in boiler is oily, decoct comes two sides is golden
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Put proper water and salt to flavor, boil, boil can eat.
Small stick person
Be in Shandong to still can change aubergine Cheng Huaihua, taste is better, yearn for pagoda tree beautiful edition