With makings
| Bean curd | 1 |
| Egg | 1 |
| Ground meat | A few |
| Agaric | 3 |
| Ham bowel | 1 |
| Green | 3 |
| Amylaceous | 1 spoon |
| Salt | A few |
| White pepper | A few |
The practice of a thick soup of 3 bright bean curd
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Bean curd, I use this kind inside ester bean curd!
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Prepare data: Egg, ham bowel cuts Xiaoding, agaric is mincing, the flesh cuts end, green is mincing (match dish to be able to be replaced according to individual taste, xianggu mushroom, dried bean milk cream in tight rolls, laver, shelled fresh shrimps, bamboo shoot... can put)
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One spoon starch adds agitate of a few water to become water starch equably
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Egg break up
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A few oil pours inside boiler, next ground meat are fried to become angry, add water to be burned (the quantity of water adjusts according to individual taste, I like strong stiff point)
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Water leaves to burn 2 minutes again, put the bean curd of dolly, ham man, agaric continues to burn stew to be boiled a little while enter water starch, go in egg fluid, mix of total chopstick suitable hour hand is even, put a few salt and pepper.
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Of quick worker
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Sweet green or caraway, etc when drinking, put again.
