With makings
Ribs of the fan | 2 |
1 | |
1 | |
1 | |
1 | |
2 | |
Right amount | |
Right amount | |
2 valve | |
1 |
The practice of soup of corn turnip ribs of the fan
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Ribs of the fan puts the bubble in clear water one bubble, bubble arrives hoar, again cold water enters boiler, small fire is fried slowly, the hematic water in letting bone is forced go out slowly, form float foam.
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Cut green Chinese onion paragraphs small again, garlic is patted. Flower of Chinese caterpillar fungus is washed clean reserve.
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Fish out of good scald ribs of the fan is rinsed clean with clear water, the Shang Shui in boiler falls, add clear water afresh, put ribs of the fan, with the any of several hot spice plants of green ginger garlic that has had. The boiler on the lid builds the float foam that the face gains after big baked wheaten cake leaves, in turning again, small fire Bao is worn.
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Paragraphs small are cut after fresh corn decorticates, the turnip also goes with planing tool dig cortical, cut small.
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Arrive to become white slightly when bone soup Bao, about the same half hours or so, can open a lid.
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Put corn and turnip again piece, continue stew is boiled to corn turnip squashy, add flavor of right amount soup of saline mix up, can give boiler.
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Finished product one
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Finished product 2
Small stick person
2, flavor is not put too much, lest covered the faint scent delicacy with original soup is sweet.
3, it is OK to like to have a bit oilier young associate water of leave out scald this one pace.