Favore the flavour of hot boiling water of free town moustache quite, soup makings chose it, the soup of 3 people portion, with one packet enough, there is dry beans skin tie-inly inside, beef soup makings is wrapped.

What beef piece cuts a centimeter or so is small, abluent blood water, the boiler on cold water, put chopped green onion, Jiang Pian, anise, Chinese prickly ash, cassia bark, sweet leaf, small Hui and beef piece stew boil a hour, go to the lavatory to be being drunk, I wait for anise, Chinese prickly ash flavor put into box of the makings that stew.

This is burden, earthnut, dry day lily leaves with hot water bubble, yam noodles made from bean or sweet potato starch uses bleb soft.

When water of the beef that stew just left, should cast aside float foam clean, put pignut, stew one hour hind, expect introduced from the northern and western nationalities or from abroad hot boiling water to bag, pink wraps mix up to fall into boiler first, again ordinal put all sorts of burden: Gluten, kelp, day lily, noodles made from bean or sweet potato starch. . . Stew boil 10 come minute, join salt by each one taste, involve fire, scatter a chopped green onion, drench finally on ground sesameseed oil.

On drop a few sweet vinegar, the introduced from the northern and western nationalities or from abroad hot Shang Dagong with a bowl of tangy aroma is complete! Deserve to go up sesame seed cake, ased if to return student times again!