The practice of soup of Sichuan vegetable garden, how to do delicious
In our Sichuan, garden soup is a the commonnest dish follows cook again flesh same, delicious quick worker has nutrition
Practices of next the daily life of a family are shared below

With makings 

Salt 5 grams
Egg 2
Before 7 minutes of thin pork want 3 share out ill-gotten gains buccal flesh 1 jin
Ginger A few
Pepper A few
Shallot A few
Amylaceous A few

The practice of soup of Sichuan vegetable garden 

  1. Pork flay, cut the flesh into piece cut again, cut grain again again chop, what do not want cut is too broken

    The practice measure of soup of Sichuan vegetable garden 1

  2. Join chop of green Jiangji add, such comparing add green directly more tasty

    The practice measure of soup of Sichuan vegetable garden 2

  3. Chop is together, green more tasty

    The practice measure of soup of Sichuan vegetable garden 3

  4. All condiment are joined after chop is good

    The practice measure of soup of Sichuan vegetable garden 4

  5. Mix divide evenly reserves

    The practice measure of soup of Sichuan vegetable garden 5

  6. Join the food that oneself like, informal what is OK, fleshy garden is put after water leaves

    The practice measure of soup of Sichuan vegetable garden 6

  7. Build top, boil 5 minutes

    The practice measure of soup of Sichuan vegetable garden 7

  8. Scattering bit of shallot in the surface finally a few gallinaceous essence render palatable are OK

    The practice measure of soup of Sichuan vegetable garden 8
2020-02-12
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