With makings
Hotpot (half fertilizer half thin) | 800 grams |
Bai Luobo | 600 grams |
Ginger | 3-4 piece |
Sweet leaf | 1 |
Unripe smoke | 2 spoon |
Anise | 1 |
Chinese prickly ash | 20 |
Cassia bark | 1 small |
Zi like that grain | 1 spoon |
White sugar | 2 spoon |
Salt | 10 grams |
Chopped green onion | 5 grams |
Cooking wine | 1 spoon |
Water | 1500ml |
Popular benefit is soft hotpot of sodden braise in soy sauce warms turnip boiling water (darling is big recipe that have a meal) practice
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What hotpot cuts 1.5 centimeters of square is small, join Jiang Pian cooking wine to be born smoke salt, sweet leaf of anise cassia bark, souse 10 minutes.
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Boiler burns heat to put small fire of oil and candy to melt color fizzles out slightly.
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Join hotpot to break up fry to the surface chromatic.
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Join two bowls of big Wen Shui, move is stewed into arenaceous boiler boil, join often smoke chromatic add sweet.
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Join mix like that of Zi the iron box of Chinese prickly ash.
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What white turnip flay cuts 1.5 centimeters of square is small, in adding arenaceous pot.
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Small fire turns to stew a hour slow to the turnip after big baked wheaten cake leaves become translucent state.
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Soft glutinous of amber turnip Xian Xiang, hotpot entrance is changed namely, I can eat tie-in rice meal 3 bowls!
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This hotpot is fatter, exterior oil rises steam block, when eating, should notice not to iron the mouth oh ~ likes caraway of chopped green onion add a bit special flavor much better!
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Ha, darling loves to eat ~ very much
Small stick person
A lot of people of 2. do not like Bai Luobo's smell, actually Bai Luobo and the broth such as beef, hotpot, seafood are stewed together meeting well mutual confluence, stew rotted turnip to soak delicious broth, soft sodden have bit of soft glutinous again tastily. And the Qing Tianzi flavour of oneself blends in Shang Zhong, make Shang Weigeng delicious again read smoothly, the flavour with its a bit strong itself also is stewing the confluence that boil in abreaction become weak...