Delicious every day, Acid is sweet the practice of soup of goluptious fish of tomato bean curd

Tomato acid is sweet appetizing the delicious cruelly oppress that solve be bored with contains a lot ofrich animal albumen, hold stickleback high to do not have spinule, taste is the flesh qualitative exquisite go to the lavatory again? ? Bean curd contains rich protein likewise, this Shang Ye is contented our daily nutrition demand is the most crucial is this soup not fat, small acid of mouthfeel Xian Tian

With makings

Hold stickleback high	1
Bean curd	1
Tomato	2
Green ginger garlic	Right amount
Water starch	Right amount
Cooking wine	Right amount
13 sweet	Right amount
Unripe smoke	Right amount
Oyster sauce	Right amount
Salt	Right amount
Black pepper	Right amount

Acid is sweet the practice of soup of goluptious fish of tomato bean curd

Hold stickleback high to handle good stripping and slicing, stripping and slicing of tomato bean curd, ginger garlic is patted with the back of a knife blade medicinal powder, shallot of green Chinese onion has been cut reserve, hold stickleback high to join cooking wine, 13 sweet, salt and water are amylaceous, catch divide evenly souse 15 minutes
Cool oil of showing tremendous enthusiasm, good souse fish fry in shallow oil comes two sides is golden reserve, explode the boiler below green ginger garlic sweet, next tomato fry a juice, add boiled water next
Good decoct fish falls into boiler, join oyster sauce to be born smoke black peppery and 13 sweet, groups big are boiled, groups small are stewed boil 20 minutes
Join bean curd, continue to stew boil 10 minutes, scatter right amount salt and chopped green onion, give boiler can

2020-02-12