With makings
| Steaky pork | 250 grams |
| Bean curd | Half |
| Dawdle | 5 |
| Hot Chinese cabbage | A bag |
| Clean out rice water | Right amount |
| Chili pink | Right amount |
| White sugar | Right amount gram |
| Unripe smoke | Right amount |
| Fish sauce | Right amount |
The practice of soup of steaky pork pickle
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Just still a few dawdle were boiled together
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The time of steaky pork decoct is insufficient, eating to have bit of dirt, do next time with respect to steaky pork section, such so not fat also
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Still added sauce of one spoon pepper, when having pot quickly finally, added unripe smoke and fish sauce, onion is OK again much dot
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Such one fits two people, but I want to eat it to with a ha be breathed out completely very much really
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In front the ginger garlic end that puts when decoct flesh fries paste, shang Li has many small macula, be gone after as far as possible I perfect was carried come out...
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Ba Kuo! Ba Kuo! !
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Money and valuables smells the flesh is sweet, ate two meat to it, this baby is so excited that this baby think desk
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Should prepare double chopstick to you
