With makings
| Han type New Year cake piece | 300 grams |
| Jiao melon (pumpkin) | Half |
| Onion | 1 small |
| Carrot | 1 small |
| Chopped green onion | Right amount |
| Salt | 1 spoon |
| Egg | 2 |
| Ham | Right amount |
| Xianggu mushroom | 5 |
| On the west orchid | Right amount |
| Beef pink | Half spoon |
| Corn oil or peanut oil | Right amount |
Han type New Year cake piece soup ~~ is delicious and inapproachable, soft glutinous food is much, delicate have nutrition, not the way that anxious child does not take course
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1, after New Year cake puts the bubble in clear water 10 minutes first, fill come out to accuse water to reserve. Decoct egg thin pancake begins during (egg white and yoke can part decoct) , ham piece decoct is good, on the west boiled water is burned to ample inside orchid boiler ripe, cross cold water to fill again come out.
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2, cake of Jiao melon, onion, carrot, omelette, ham is all dissect, xianggu mushroom section.
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3, hot pot cool oil, chopped green onion and onion are put to explode after oily heat sweet, put Jiao melon, carrot silk, Xianggu mushroom again piece with New Year cake piece, small fire fries 2.3 minutes in, the water that adds many a little bit (with boil congee about the same) , add salt of 1 small spoon, lid, after big baked wheaten cake leaves, in turning, small fire boils 15 minutes slowly, thicken of juice seeing boiling water is thick, try New Year cake with the chopstick piece soft glutinous OK.
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4, put powder of beef of smaller part spoon finally, fill come out, silk of the egg on the code, ham silk, on the west orchid with respect to OK.
Small stick person
2, dish can put a lot of kinds, stay of proceedings of bean sprouts, a kind of dried mushroom, dawdle, laver, Hai Tai, potato, acupuncture needle... should boil only it is OK to rotted, also can put all sorts of meat kind, seafood kind.
3, do not put soy as far as possible kind black thing, salt is not put too much, put one small spoon to try first, weak spot is OK, not too salty, oil should be put a bit lesser than stir-frying at ordinary times.