The practice of seafood tomato acerbity soup, how to do delicious
Answer by the quarter tomato soup outside, also want to be done well in the dormitory delicious, boiling a thing attentively as expected is to want time to drip, but do eat very contentedly really, acid is sweet tiny hot warm tummy is necessary.

With makings 

Tomato 3
Red turnip 1
Dried mushrooms 4
The bean curd that decoct crosses 2
Shrimp 14
Dried bean milk cream in tight rolls 3 big
Jiang Pian 7
Ketchup 4 big spoon
Garlic Chengdu sauce 2 big spoon
Salt Right amount

The practice of seafood tomato acerbity soup 

  1. Shrimp is thoroughlied cook first rind, material section has had

    The practice measure of seafood tomato acerbity soup 1
  2. Put Jiang Pian, turnip and tomato first, the 15-20 of sauce of Chengdu of rejoin salt, ketchup, garlic that boil adds dried bean milk cream in tight rolls, bean curd, shrimp meat after minute, boil much 5-8 minute can give boiler

    The practice measure of seafood tomato acerbity soup 2
  3. About the same this appearance, the turnip is boiled soft ability is delicious

    The practice measure of seafood tomato acerbity soup 3
  4. Place dish take a picture

    The practice measure of seafood tomato acerbity soup 4

Small stick person

The piquancy origin inside acerbity soup: Jiang Pian and garlic Chengdu sauce, want to drink a bit hotter put a few ginger more. Sour sweet taste is main origin: Tomato and ketchup did not forget to put ketchup certainly so. Resemble extremely outside by the tomato soup of chaffy dish.
The heft deal of this cookbook is two people portion
2020-02-13
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