The practice of soup of bone of carrot corn pig, how to do delicious
Drink a bowl of hot Shang Hun in the winter the body is warm, want to eat the flesh to be afraid of fat beautiful eyebrow again people can try this soup, preserve one's health is not fat good drink

With makings 

Pig bone 250 grams
Corn 2
Carrot 1
Medlar
Red jujube 6-8
Ginger 2-3 piece
Cooking wine 1 spoon
Salt 2 spoon
Gallinaceous essence (can not put) 1 spoon

The practice of soup of bone of carrot corn pig 

  1. Pig bone puts Jiang Pian, cooking wine, cold water leaves boiler, to boiling scald water, fish out

  2. Carrot stripping and slicing, corn is broken / cut agglomerate, put the pig character with good scald

    The practice measure of soup of bone of carrot corn pig 2
  3. Put corn

    The practice measure of soup of bone of carrot corn pig 3
  4. Put medlar and red jujube

    The practice measure of soup of bone of carrot corn pig 4
  5. Add hot water to not feed capable person entirely too (cold water can let pork become close, not delicious) , can add bit of water more appropriately, spill salt

    The practice measure of soup of bone of carrot corn pig 5
  6. High-pressured boiler chooses Bao boiling water, bao can give boiler very much! Fine of a bit chicken can be imposed according to individual be fond of before giving boiler (gallinaceous essence cannot be boiled too long, before giving boiler so, add)

    The practice measure of soup of bone of carrot corn pig 6
2020-02-13
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