The practice of turnip broth, how is turnip broth done delicious
The Bai Luobo in the winter, water is tender juicily, be nature bestow.

With makings 

Radish 1
Meat stuffing 100, 150 grams
Sweet green 3
Salt Right amount
White pepper Right amount
Potato starch 2 spoon
Unripe smoke 2 spoon

The practice of turnip broth 

  1. The radish that fat toot toots abluent, sweet green 3, meat stuffing is right amount.

    The practice measure of turnip broth 1

  2. Turnip section, wash clean place need not flay. Sweet green cuts end.

    The practice measure of turnip broth 2

  3. A few salt, white pepper is added in meat stuffing, right amount and amylaceous, 2 small spoon are unripe smoke.

    The practice measure of turnip broth 3

  4. Had mixed.

    The practice measure of turnip broth 4

  5. Turn on the water in boiler, enter a turnip piece, the boiler on the lid is built, conflagration boil.

    The practice measure of turnip broth 5

  6. Carry the meat stuffing that has mixed into small group with chopstick or small spoon, ordinal in putting boiling water, add a few salt again.

    The practice measure of turnip broth 6

  7. Chopped green onion is put in soup bowl, add a few white pepper again.

    The practice measure of turnip broth 7

  8. Turnip gravy goes boiler, irrigate go up in chopped green onion, arouse an aroma.

    The practice measure of turnip broth 8
2020-02-14
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