Corn is put much, chop sinks below, nevertheless smell is not bad really, the key is to suit Xiaobai
With makings
| Chop | 400 grams |
| Corn | 1 |
| Carrot | 1 |
| Cooking wine | 2 spoon |
| Ginger | 5 |
| Salt | 1 spoon |
| Green | 5 paragraphs |
| Anise | 1 |
The practice of corn chop soup
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Chop is abluent, put green ginger anise, cold water, heat, scald ripe fish out
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Put
, add water, join corn, carrot, green ginger, anise.
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Stew makes 20 minutes join salt, continue stew makes 20 minutes
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Finish! Give boiler!
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What corn puts is a bit much, suggest everybody is put according to him be fond of.
