With makings
Beef | 200 grams |
Ginger | 10 |
Green Chinese onion | Half |
Sweet green | 2 |
Caraway | 1 |
Chinese prickly ash | 10 |
Anise | 2 |
Sweet leaf | 2 |
Salt | Right amount |
Cooking wine | Right amount |
Black peppery | Right amount |
Vermicelli made from bean starch | Can have how many bubble how many |
Vinegar | Right amount |
Oil spills hot pepper | Right amount |
One person is fed - the practice of beef soup
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Beef bubble water, force haemorrhage fluid, one hour changes water
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Turn on the water in boiler, Jiang Pian, green Chinese onion paragraph, cooking wine, beef is put after be being boiled, cast aside go float foam, sweet green and caraway are mincing reserve
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Move beef to report to stew handleless cup even soup, put anise, sweet leaf, Chinese prickly ash, choose the flesh kind, after waiting for the flesh to had been stewed, put cool section (stew too soddenly can resemble them same, touch broke)
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Bubble vermicelli made from bean starch, different vermicelli made from bean starch has different bubble to send kind, what I buy is manual yam vermicelli made from bean starch, need bubble 4 hours so above, water was changed 3 times among, next beef soup filter clean, enter next boiler, vermicelli made from bean starch
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Shang Kaihou puts bovine sliced meat, add salt, take a bowl big, scoop up beef, vermicelli made from bean starch, put sweet green, caraway, cheng Shang, join pepper, vinegar and oil to spill hot pepper according to individual taste (my stomach is bad, did not add so) .
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Promise me: A person, also should have a meal well oh ~