1, cut with scissors go piscine end, piscine fim. Green cuts green Chinese onion paragraph with a bit smaller green paragraph, cut ginger piece, caraway end. 2, cut a few knives each in the both sides of weever, wipe respectively on salt. 3, search super big plate, cooking wine pours inside, souse of restock ginger, green ginger half hours of above, remember filling in in weever abdomen ginger, green, such with respect to purify fishlike smell.

A few oil pours in boiler, put a few ginger, fizzle out piscine fry in shallow oil to exterior gold next lubricious small perhaps yellow is OK, oily at the beginning boiler cannot too hot, can stick boiler otherwise. After decoct is good, the condiment that has used souse puts oily boiler to be fried together.

Heat the boiled water of one crock boiling hot, fall into boiler, it is OK to flood a fish, conflagration stews 5 minutes to change to slow fire 30 minutes, join right amount salt to flavor, put bit of onion again paragraph, ginger piece, kelp, xianggu mushroom, join red jujube right amount, rise before boiler 5 minutes to put medlar, onion powder, caraway is put after involving fire.