Hotpot soup does not have the practice of edition of smell of mutton, how to do delicious
Arrived in the winter, thaw of stockpot of hotpot taking a place likes here warm, chaffy dish also is mark matchs (did not take a picture, the picture is one individual edition with expecting is a family increase and decrease

With makings 

Ovine bone (before ungual 250 grams
Hotpot 100 grams
Turnip 2
Dried tangerine or orange peel (bright orange skin is OK also 4
Hawkthorn 5 grams
White vinegar Right amount
Cooking wine 2 spoon
Chinese prickly ash 5
Ginger Together
Salt Right amount
Caraway Right amount
Green Right amount

Hotpot soup does not have the practice of edition of smell of mutton 

  1. Hotpot puts tap water to invade bubble two hours (among change water) , can add a bit cooking wine and Chinese prickly ash (go effectively a few smell of mutton

    The practice measure that hotpot soup does not have edition of smell of mutton 1

  2. Cold water unloads boiler scald water, fish out is cleaned clean reserve

    The practice measure that hotpot soup does not have edition of smell of mutton 2

  3. Enter arenaceous boiler, the Chinese prickly ash when can not throw bubble

    The practice measure that hotpot soup does not have edition of smell of mutton 3

  4. Add water, put a few the dried tangerine or orange peel, hawkthorn, a surname that has taken, Chinese prickly ash. Enter cooking wine, white vinegar

    The practice measure that hotpot soup does not have edition of smell of mutton 4

  5. Must the water of full amount (conflagration of lid upper cover is burned)

    The practice measure that hotpot soup does not have edition of smell of mutton 5

  6. At this moment we can prepare become known turnip abluent stripping and slicing

    The practice measure that hotpot soup does not have edition of smell of mutton 6

  7. Shallot and caraway are abluent cut man (use when condiment

    The practice measure that hotpot soup does not have edition of smell of mutton 7

  8. In after water leaves, turning small fire, stew a hour (want to make smooth with a rake to ovine foot, conflagration puts Bai Luobo to be burned, lid of small fire lid stews a hour (Luo Bo was made smooth with a rake) , put ovine cutlet to boil 5 minutes to add salt to give boiler

    The practice measure that hotpot soup does not have edition of smell of mutton 8

  9. Put a bit chopped green onion and caraway (do not like do not put) , sweet

    The practice measure that hotpot soup does not have edition of smell of mutton 9

  10. Also can take batteries heat, when hotpot stockpot, the food that rinse likes (make plate of a condiment) cannot leave chili of course (what like most is any of several hot spice plants of sea of cooked glutinous rice pounded into paste adds fermented bean curd to dip in makings)

    The practice measure that hotpot soup does not have edition of smell of mutton 10

  11. Eat together with family (also can call 35 close friends) the mark in the winter matchs, drink on one bowl of reeky sheep broth, thaw lively

    The practice measure that hotpot soup does not have edition of smell of mutton 11

Small stick person

Press smell of mutton to wanted to immerse scald water changes water oh
2020-02-16
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