- Palace keeps gallinaceous man (dawdler edition) practice
- The practice of bead of liver mosses of fleshy broken garlic, how is bead of liver mosses of fleshy broken garlic done delicious
- Spring thunder bright bamboo shoot fries bacon (much graph, the processing technique that detailed bamboo shoot adds inside) practice
- Chili fries the practice of slices of tripe, chili fries slices of tripe how to be done delicious
- Blue thin Xianggu mushroom (blue beautiful lean lean fries Xianggu mushroom on the west) practice
- Shanghai smoked fish (explode fish) practice, how to do delicious
- Garlic is sweet the practice that does not have bone phoenix claw, how to do delicious
- Authentic the practice of wing of sweet hot chicken, how is the most authentic practice solution _ done delicious
- Have piscine way year after year, how the fish is done year after year delicious
- Green pepper fries the practice of corn, green pepper fries corn how to be done delicious
- Pity Chen? Work the way that burns prawn, how to do delicious
- Do not grow fat series in the winter: The Zi of low fat health bakes the practice of bean curd like that
- Agaric fries the practice of cutlet, agaric fries cutlet how to be done delicious
- Zi like that beef (beef is fried not old) practice
- The hand rips packet of dish (add how to choose delicious bag course) practice
- Pea fries fleshy practice, pea fries the flesh how to be done delicious
- Northeast pickled Chinese cabbage stews the practice of chop, how to do delicious
- Zi like that beef (Zi like that cutlet towards the left, home Ji Ye right) practice
- "Aubergine of foam of piscine sweet meat " the practice of little oily practice
- The fish of pickled Chinese cabbage that hold up younger sister learns surely, inside the way that has a method of slices of fish meat